Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Semisweet chocolate
1 oz Unsweetened chocolate
2 1/3 c Sifted all-purpose flour
1 1/2 ts Baking soda
1/2 ts Baking powder
1/4 lb Unsalted butter
1 c Granulated sugar
1 tb Vanilla extract
2 ea Egg
1 tb Milk
3/4 c Finely chopped walnuts
Melt the chocolate over hot water. Sift the flour, baking soda, and
baking powder together. Set aside. In the bowl of a mixer, cream
the butter. Add the sugar slowly and continue to beat. Add the
vanilla, then the eggs 1 at a time. Add the chocolate and stir to
blend. Stir in the dry ingredients and the milk by hand. When just
blended, mix in the walnuts. Cover and refrigerate dough for 30
minutes before rolling. Preheat oven to 375 degrees. Lightly grease
a cookie sheet. To form the cookies, scoop out a portion of dough
and roll out on a well-floured surface. When dough is 1/4 inch thick,
cut it into rounds or other desired shapes. Re-roll scraps and cut
again. Place on cookie sheet (leave room for expansion) and bake
for 6 to 8 minutes. Watch for any hot spots in the oven and don't let
these cookies overbrown.

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