Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 tablespoons Butter or margarine
1/4 cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed -- tips discarded
Dipping Sauce:
1/4 pound Blue cheese -- Roquefort or

1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar

hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/
plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry
wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on
paper towels.

3. Brush wings w/ spicy butter serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in
the mayonnaise until blended. Add the remaining ingredients whisk to
blend well. Cover refrigerate until serving time.

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