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See below ingredients and instructions of the recipe
PAT MULDROW
1 cn Tomatoes
1/2 c Parsley -- minced
1 ts Basil
1 ts Salt
10 ml Garlic -- minced
1/4 ts Pepper
(DCGM11B)
To every 3 lbs chicken: cook in enough oil to brown. Brown chicken
in oil and remove from pan; slice an onion and cook in drippings
until soft. Then add the above listed ingredients to the pan. Put
chicken back in pan and let it simmer for about 40 min uncovered,
turning the chicken once in a while.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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