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Recipe by: golo
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1 T Horseradish
1/4 c Capers * 1 T White Vinegar
1/4 c Dairy Sour Cream 1/2 t Sugar
1 T Dijon-Style Mustard
* Chopped Dill Pickle can be substituted for Capers.
~------------------------------------------------------
~----------------- Combine mayonnaise, capers, sour cream, mustard,
horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper
Sauce or with any roast beef.
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