1 1/2 c Fresh Cilantro, Firm Packed 1/4 ts Salt 1/2 c Parsley, Firmly Packed 3 Cloves Garlic 1/2 c Parmesan Cheese ...
---------------------------CRUST-------------------------------- Shortbread; See Recipe # 22 ...
2 pk Yeast (5 teaspoons) 3/4 c Warm water 3/4 c Sugar 1/2 c Shortening, melted 1/4 c Butter, melted 3 Eggs 1 1/4 c ...
1 c Mayonnaise 1 T Horseradish 1/4 c Capers * 1 T White Vinegar 1/4 c Dairy Sour ...
1 lb Lean Ground Beef 2 ea Loaves Frozen Bread Dough* 1 ea Large Onion, Finely Chopped 1 ea Sm. Head Of Cabbage ...
1 c Graham cracker crumbs 1/4 c Melted butter or margarine 1/2 ts Cinnamon 1/4 c Sugar 12 oz Cream cheese, at room ...
-Dorothy Cross TMPJ72B 1 pk (10 oz.) refrigerated -pizza dough 2 oz Paper-thin slices -prosciutto 8 oz ...
2 1/2 c Red currants, stems removed, -washed 1 1/4 c Raspberries, washed 3 c Water 1 c To 1 1/2 c sugar (depending ...
-G GRANAROLI (XBRG76A) 1 lb Shrimp, lobster, crab, or -combination 1/4 Stick butter 1/4 c Olive oil 2 cl Garlic; ...
-------------------LARRY LUTTROPP FVKC70A------------------------ ----------------L.A. TIMES FOOD SECTION 6/94--------------------- 3/4 lb ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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