Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Shoulder; Bonless, *
2 tb Brown Sugar; Packed
1 tb Tequila
1 tb Molasses
1/2 ts Salt
1/4 ts Pepper
2 ea Clove Garlic; Finely Chopped
1/3 c Water
1 ea Green Onion w/top; Sliced

* Pork should be cut up into 1-inch cubes.
~------------------------------------------------------
~----------------- Place pork cubes in single layer in 10-inch
skillet. Top with remaining ingredients except green onion. Heat to
boiling; reduce heat. Simmer uncovered, stirring occasionally unti
the water has evaproated and the pork is slighly carmelized, about 35
minutes. Sprinkle with green onion and serve with wooden picks.

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