Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar -
2 tb Flour -
1 lb Cream cheese -
4 Egg -
1 c Half half -
1 ts Vanilla -
-*pastry -

DIRECTIONS ------------------------------------------------------------
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream and
vanilla and combine with first mixture. Pour into pastry shell, which
has been baking at 400-F until starting to brown. Remove only long
enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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