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Recipe by: nour-yacine
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See below ingredients and instructions of the recipe
1 Chicken
1/2 cn Water
1 cn Cream of chicken soup
1/2 c Melted butter or chicken
Broth
1 cn Cream of celery soup
1 Pepperidge Farm corn bread
Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in
a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture.
Pour broth or butter over it. Bake for 30 minutes at 350 degrees or
until stuffing is brown.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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