Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Jar (2 1/2 oz) Dried Beef
2 ea Med. Stalks Celery, Chopped
1 ea Small Onion, chopped
1 tb Butter or Margarine
2 c Cooked Rice
2 tb Chopped Parsley
1 ea Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb (2 Med.) Chicken Breasts *
1/2 ts Seasoned Salt
1 x Paprika

* Have the butcher bone and cut each breast in to halves.
~------------------------------------------------------
~------------------ Snip beef into small pieces. Cover and microwave
beef, celery, onion and margarine in 2-Qt casserole on high (100%)
until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley,
and pine nuts. Arrange chicken breasts skin sides up and thickest
parts ot outside on rice mixture. Sprinkle with seasoned salt and
paprika. Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.

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