Main Ingredients:

2 tbsp. margarine, divided
4 skinless, boneless chicken breast
halves (about 1 lb.)
1 c. cut-up broccoli
1/2 c. thinly sliced carrots
1 c. sliced mushrooms
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Cooking Preparation of the Recipe:

1. In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken 10
minutes or until browned on both sides. Remove chicken; keep warm. 2. In
same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5
minutes, stirring often. Stir in soup, milk and pepper. Heat to boiling. 3.
Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until
chicken is fork-tender. 4 servings. Preparation time: 10 minutes. Cooking
time: 20 minutes.

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