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Recipe by: martianus
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1 1/2 to 2 lb. deboned, skinned
chicken breasts, cut into pieces
2 tbsp. oil
1 pkg. broccoli, flowerets or cut
broccoli
1 c. chicken broth
1 can cream of mushroom soup
1 2/3 c. Minute rice
Brown the chicken in the oil until cooked, about 5 minutes. Add the broth, broccoli and soup and bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Top with Parmesan cheese, if desired. Makes 4 servings. Mareesa Tomaino
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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