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Recipe by: celiane
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See below ingredients and instructions of the recipe
1 Chicken and giblets, cut up
1 tb Salt
4 Carrots, chopped
6 Celery stalks w/leaves, chop
1 Onion, med., chopped
1 Garlic clove, minced
1 c Rice or noodles
Put chicken pieces in large pot with water to cover. Add salt and bring to
a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic,
cover and cook until tender. Remove chicken and either serve separately or
dice and return to soup. Season to taste. Add rice or noodles and cook
until tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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