Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, skinless chicken
Breast halves
2 tb Butter
2 tb Flour
1 md Red onion, chopped
8 oz Mushrooms, quartered
1 1/2 c Chicken broth
2 tb Prepared coarse grain
Mustard
1/2 c Sour cream
3 tb Chopped parsley
2 c Cooked egg noodles

In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place
chicken in frypan and cook, turning, about 5 minutes to brown on both
sides. Stir in onion, mushrooms and any unused flour. Reduce heat to
medium and cook, stirring, about 5 minutes or until onion is golden
brown. In small bowl, whisk together chicken broth and mustard; pour
mixture into frypan and stir. Bring to a boil, reduce heat to simmer
and cook about 5 minutes more or until fork can be inserted in
chicken with ease. Stir in sour cream and parsley; simmer an
additional 2 minutes. Serve over egg noodles.

typed by jessann :)

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