Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Chipotle Chiles; * 1/4 c Carrot; Finely Chopped
2 ea Bacon; Slices, Finely Cut Up 1/4 c Celery; Finely Chopped
1/4 c Onion; Finely Chopped, 1 Sm 1/4 c Fresh Cilantro; Snipped
3 c Tomatoes; Finely Chopped 1/2 t Salt
1 c Beef Broth 1/4 t Pepper

* You can make this sauce as hot as you want by adding up to a total
of 4 dried Chipotle chiles.
~------------------------------------------------------
~----------------- Cover chilies with warm water. Let stand until
softened, about 1 hour. Drain and finely chop. Cook and stir bacon
and onion in a 2-quart saucepan until bacon is crisp; stir in chilies
and remaining ingredients. Makes about 4 cups sauce.

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