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See below ingredients and instructions of the recipe
1 lg Box Vanilla Instant Pudding
3 c Cold Milk
12 oz Cool Whip
1 Box Graham Crackers
2 oz Semi Sweet chocolate
1 ts Vanilla
6 tb Butter
1 1/2 c Powdered sugar
2 tb Corn syrup
Mix pudding and milk for 2 minutes with mixer on low speed. Fold in
Cool Whip. Layer graham crackers and pudding mix in dish. Two layers
of pudding and 3 layers of crackers. ICING: On medium heat, melt
butter, chocolate, milk and syrup together in medium pan. Remove from
heat, add vanilla and powdered sugar and mix with mixer until smooth.
Pour over and spread on top layer of crackers. Keep refrigerated
Recipe By :
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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