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Recipe by: dietwin
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See below ingredients and instructions of the recipe
1 c Sugar
4 tb Chocolate
3 tb Milk
1 tb Water
Notes: From Grandma Ruby's (Williams) files. Newspaper clipping.
Looks old. Also on clipping are Confectioners' Icing and Chocolate
Frosting. This chocolate icing is recommend for frosting an Angel
Food Cake.
Mix chocolate or cocoa with milk and water combined and heat to
boiling. Then add sugar. Boil five minutes, stirring occasionally.
Spread on cake that is cold.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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