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Stephen Ceideburg
6 Peppermint tea bags
6 c 2-percent milk (1 1/2
-quarts)
6 tb Hot chocolate mix, divided
Place peppermint tea bags in bottom of pan. Add milk and heat to just
under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon
chocolate in each mug and pour 1 cup of hot minted milk over
chocolate. Serve with fresh mint leaf on side or peppermint stick
candy.
Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams
carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams
sodium. Exchanges: 1 milk, 1 fat.
Makes 6 servings
Posted by Stephen Ceideburg
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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