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Recipe by: briceno
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See below ingredients and instructions
16 oz cream cheese; softened, 2 pk
1/4 c vegetable oil
1/4 c lime juice
1 tb red chiles; ground
1 tb cumin; ground
1/2 ts salt
1 pepper; dash of
8 3/4 oz corn; whole kernel, drained
1 c walnuts; chopped
1/4 c onion; chopped, 1 small
Beat all ingredients except corn, walnuts and onion in
a large bowl, with an electric mixer on medium speed,
until smooth. Stir in corn, walnuts, and onion.
Serve with tortilla chips. Makes 4 cups of dip.
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