Easy corn flower soup
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Recipe by: gail
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pork chop, chopped fine
1 Small can white cream corn
1 c Water
1 Egg, beaten
1 g Salt and pepper to taste
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and
simmer 10 minutes longer. Remove from heat and gently stir in the
beaten egg. Serve piping hot.
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