Easy corn fritters
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Recipe by: claasje
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Main Ingredients:
1 1/2 cup sifted flour1 1/2 ts baking powder1 ts salt16 oz can cream style corn1 egg, slightly beaten1 cup corn oil1 powdered sugar
Cooking Preparation of the Recipe:
Sift together dry ingredients. Mix together corn and egg. Add dryingredients. Stir slowly. Heat oil in large skillet over mediumheat. Drop batter by tablespoonfuls into hot oil, one layer at atime. Fry about 2 minutes on each side until golden brown. Drainon absorbent paper, and dust with powdered sugar if desired. Makes16 fritters.
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