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Recipe by: dowson
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1 can cream of asparagus soup
1 can cream of mushroom soup
1 can cream of celery soup
3 cans of milk
1 lb. crab meat
Parsley flakes
Old bay seasoning
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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