Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Dozen 1 c Pickling Salt
1 bn Dill 12 To 16
1 qt Cider Vinegar Pickling Cucumbers *
8 c Water Cloves Garlic -- Peeled

* Pickling cucumbers are cucumbers that are not less than 3-inches
long and not more than 4-inches long.

Wash the cucumbers and remove any stems. Cover with cold water and
refrigerate overnight or for several hours. Pack the cucumbers into
pint jars as tightly as possible. Put in 2 sprigs of dill. Bring
the cider vinegar, water, salt and garlic cloves (12 to 16 cloves
depending on your taste) to a boil. Boil for 2 minutes. Take out
the garlic cloves with a slotted spoon and put one in each jar (or to
taste) while the brine cools slightly. Pour the hot brine into the
jars and seal. Makes 12 Pints.

Author unknown. U/L to Cooking by Burt Ford. 3/95

Recipe By :

From: Marjorie Scofield Date: 05-15-95 (160) Fido:
Recipes

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