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Recipe by: adgena
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1 1/2 lb Ground beef 1 Dried onion soup mix
1 Can chicken and rice soup
Combine meat, dried onion soup and undiluted chicken rice soup. Mix
well and form into a loaf. Cook at 350 for 1 1/2 hours.
From the Westminster Church Cookbook Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 03-27-95
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