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Recipe by: djeniba
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
2/3 c Milk
2 tb Powdered sugar
sift dry ingredients to - gether and add egg and milk, batter will be
thick. If too thin add a little more flour. Drop by spoonfuls into
deep fat and cook till browned. The powdered sugar is sprinkled on
the donuts after they are cooked.
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