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Recipe by: djeniba
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
2/3 c Milk
2 tb Powdered sugar
sift dry ingredients to - gether and add egg and milk, batter will be
thick. If too thin add a little more flour. Drop by spoonfuls into
deep fat and cook till browned. The powdered sugar is sprinkled on
the donuts after they are cooked.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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