Easy foolproof dark chocolate fudge
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Recipe by: kubra
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed
milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla
In heavy saucepan over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in walnuts and
vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square
pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel
off foil and cut into squares. Store loosely covered at room
temperature.
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