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Recipe by: audryck
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See below ingredients and instructions
6 Tart apples; sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon cinnamon
1 dash of nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly over skillet
bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover
and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon nutmeg.
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