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See below ingredients and instructions of the recipe
1 x *cornmeal mush
1 x Oil
1 x Flour
Pour hot cornmeal mush into a well-oiled narrow baking pan and let
stand until cold and solid. Cut in thick slices, dip in flour, and
fry on both sides on a well-buttered hot griddle until nicely
browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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