Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Baking chocolate;
1/2 c Water; boiling
1/2 c Butter;
1/2 c Granulated sugar replacement
3 tb Granulated fructose
4 Eggs yolks;
2 ts Vanilla extract;
1 ts Baking soda;
1/2 ts Salt;
1 c Buttermilk;
4 Egg whites; stiffly beaten
Melt chocolate to boiling water. Cool. Cream butter, sugar
replacement and fructose until fluffy. Add egg yolks, one at a time,
beating well after each addition. Blend in vanilla and chocolate
water. Sift flour with baking soda and salt, add alternately with
buttermilk to chocolate mixture, beating well after each addition
until smooth. Fold in beaten egg whites. Grease three 3 9" baking
pans; line them with paper, grease again, and lightly flour pans;
pour batter into the three pans. Bake at 350 degrees for 25 to 30
minutes or until cakes test done. Remove from pans onto racks,
remove paper lining. Cool.

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