Easy hollandaise sauce
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Recipe by: francois-christophe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Egg yolks
6 tb Butter
2 tb Lemon juice
1/4 c Water, boiling
1/2 ts Salt
Served with fish, yields 1 cup. In top of double boiler heat beaten
egg yolks. Gradually add butter, 1-tbl at a time,stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened.
Gradually add water and lemon juice while stirring. Add salt.
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