Easy hot fudge pudding cake
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Recipe by: almerine
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Main Ingredients:
1 c. all purpose flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. margarine, melted
1 c. chopped nuts (opt.)
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Cooking Preparation of the Recipe:
Grease 9" pan. Preheat oven to 350 degrees. Into a large bowl sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk and melted margarine. Blend in nuts. Spread into greased pan. Sprinkle brown sugar and 1/4 cup cocoa over entire batter. Bake for 35 to 40 minutes. Let cool before slicing. It makes its own chocolate sauce. Great with vanilla ice cream or whipped cream.
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