Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken cutlets; skinless
1 Spaggetti sauce (jar)
1 Green pepper; medium,
--chopped
1 Reynolds Cooking Bag
2 tb Flour

Use the flour to coat the cooking bag. Place the jar of sauce in the
bag and add the chicken cutlets and green peppers. Tie the bag with
the nylon tie and toss to coat chicken. Flatten the bag in a baking
dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40
minutes. Serve over pasta. It's quick and tastes great! Use a spicy
sauce if you like more umph... Source of recipe is Amy Rundbaken
(WPFF99A) on Prodigy.

Dennis Spivey, Prodigy Food Wine Board

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