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Recipe by: gwilhmet
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18 lamb rack chops, 3-1/2 oz. each, cleaned,
frenched
olive oil, as needed
salt and pepper, to taste
Brush lamb chops with olive oil; season. Grill to desired doneness.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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