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Recipe by: gwilhmet
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18 lamb rack chops, 3-1/2 oz. each, cleaned,
frenched
olive oil, as needed
salt and pepper, to taste
Brush lamb chops with olive oil; season. Grill to desired doneness.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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