Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour 1 c Milk
2 tb Sugar 2 tb Vegetable oil
2 tb Baking powder 1 ts Vanilla extract
1/2 ts Salt

In a large bowl, combine flour, sugar, baking powder and salt. In
another bowl. combine milk, oil and vanilla; add to dry ingredients
and stir just until moistened. Preheat a lightly greased griddle or
skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light
brown. Turn and cool, cook other side. Serve immediately with syrup
or topping of choice. Yield: 8 pancakes

Recipe By : Taste of Home

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