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Recipe by: sabria
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6 tbsp. onions, pared, diced small
6 tbsp. coriander, fresh, chopped
3 tbsp. light brown sugar, firmly packed
1 tsp. black pepper, coarsely ground
4-1/2 tbsp. garlic, pared, minced
1/4 tsp. red-pepper sauce
9 tbsp. lemon juice
6 oz. low-sodium soy sauce
3 pork tenderloins, well trimmed, (12 oz. each)
Combine all ingredients except pork; mix well. Place pork in glass dish; pour marinade over. Cover; refrigerate for 4 to 5 hours. Place pork on wire rack in sheet pan; slow roast at 250 degrees F for 1 to 1-1/2 hours or until pork reaches internal temperature of 150 degrees F. Pork also can be broiled or grilled.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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