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Recipe by: domique
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See below ingredients and instructions of the recipe
-----------------------------------FRUIT-----------------------------------
4 c Peaches, sliced
1/2 c Brown sugar
4 ts Arrowroot powder
1/4 ts Nutmeg
1/2 c Water
1 tb Lemon juice
----------------------------------COBBLER----------------------------------
1 c Flour
2 tb Sugar
2 ts Baking powder
1/4 c Shortening
1/3 c Water
In a medium pot, combine brown sugar, arrowroot (or use cornstarch)
nutmeg 1/2 c water.Cook over a low heat, stirring till bubbly
till it starts to thicken. Add peaches lemon juice. Cook only
until it has heated through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder a sprinkling of
salt. Cut in shortening. Add water. Mix lightly, just till the
mixture is thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at
400F for about 20 minutes. May take 25 minutes. Serve warm.
Recipe by Mark Satterly
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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