Easy peachy beef toss
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Recipe by: eve-laure
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cooked roast beef/steak
-cut into strips
1 Romaine head, torn
1 md Ripe avocado, sliced [optl]
14 oz Canned sliced peaches,
-in juice
1/4 c Italian dressing
2 tb Sweet Sour BBQ sauce
In a large salad bowl, combine beef, romaine, avocado and drained
peaches (reserving liquid). combine dressing, 1/4 cup peach liquid
and BBQ sauce. Just before serving, pour dressing over salad; toss
lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[-=PAM=-] PA_Meadows#msn.com
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