Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 oz Jar peanut butter
1 x At room temperature
3/4 c Margarine or softened butter
1 lb Powdered sugar
1 lb Box Graham Crackers
1 x Coarsley crushed
12 oz Semi-sweet chocolate pieces

Using an electric beater, cream together the peanut butter and
margarine until very soft and smooth. Beat in the powdered sugar
until smooth, then beat in HALF the crumbs. Beat until well blended
and moist. Mix in the remaining crumbs BY HAND. Spread the mixture in
a 13 x 9 inch baking pan, patting evenly. Melt chocolate in top of
double boiler over hot water or in microwave and pour over cracker
mixture, Mark off desired size squares or bars and refrigerate
PRFERRABLY overnight...if you keep out of them that long... Makes
about 5 dozen...enjoy. This recipe from the LA Times California
Cookbook.

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