Easy peanut butter-chocolate chip cake

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Recipe by: godwin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow Cake Mix W/Pudding 1/2 c Creamy Peanut Butter
-In The Mix; 18.5 Ounces 1 1/2 c Semi-Sweet Chocolate Chips;
4 lg Eggs -Divided
3/4 c Water 1/4 c Peanuts; Chopped, Unsalted
1/3 c Vegetable Oil

Preheat the oven to 350 Degrees F. Grease and lightly flour a 13 X 9
X 2-Inch baking pan. Prepare the cake batter according to the package
directions, using the eggs, oil and water. Blend in the peanut
butter. Spoon half the batter into the prepared pan. Sprinkle 3/4
cup of chocolate chips over the batter. Gently spread the remaining
batter over the top. Sprinkle the remaining 3/4 cup of chocolate
chips and the nuts over the top of the batter. Bake for 45 minutes
or until a wooden pick, inserted in the center, comes out clean. Cool
in the pan on a wire rack. Submitted By RICH HARPER On 09-10-95