Easy peanut butter cookies
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Recipe by: bich-thy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz SWEETENED CONDENSED MILK 1 ts VANILLA EXTRACT
3/4 c PEANUT BUTTER 2 c BISCUIT BAKING MIX
1/4 c EGG BEATERS 1 ea GRANULATED SUGAR
PREHEAT OVEN TO 350 DEG F. IN A LARGE MIXING BOWL, BEAT CONDENSED MILK,
PEANUT BUTTER, EGG, AND VANILLA UNTIL SMOOTH. ADD BISCUIT MIX; MIX WELL.
CHILL FOR AT LEAST ONE HOUR. SHAPE DOUGH INTO 1" DIA. BALLS. ROLL BALLS IN
SUGAR. PLACE TWO INCHES APART ON AN UNGREASED COOKIE SHEET. FLATEN EACH
BALL WITH A FORK, MAKING A CRISS-CROSS PATTERN. BAKE FOR 6 TO 8 MINUTES OR
UNTIL LIGHTLY BROWNED. DO NOT OVER BAKE. COOL. STORE TIGHTLY COVERED AT
ROOM TEMPERATURE.
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