Easy pecan pie

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Recipe by: reanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Unbaked 9-inch pie shell
1 1/2 c Pecans
1 c Semi-sweet chocolate chips
4 Eggs, beaten
1/2 c Sugar
1/2 c Light brown sugar
1/4 c Steen's 100 percent Pure
Cane Syrup
1/4 c Corn syrup
1/2 ts Vanilla
pn Salt

Preheat the oven to 375 degrees. Spread the pecan pieces and the
chocolate chips evenly on the bottom of the pie shell. In a mixing
bowl, whisk the remaining ingredients together. Pour the filling over
the pecans. Bake for about 1 hour or until the filling sets. Cool for
10 minutes before slicing.

Yield: 1 pie

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