Easy penuche

"Discover how to cook this pudding dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: leora

Rate this recipe (11 votes)

908 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 c. brown sugar
2/3 c. cream or evaporated milk
1/8 tsp. salt
1 tbsp. butter or margarine
1 tsp. vanilla

Cooking Preparation of the Recipe:

Combine sugar, cream and salt in saucepan. Stir over medium heat to boiling then simmer without stirring until candy thermometer registers 240 degrees, about 30 minutes. Remove from heat, place pan on wire rack. Place cut up butter on top of hot mixture, do not stir. Let cool to 110 degrees, then add vanilla and beat until candy is thick and loses its sheen, about 3 to 5 minutes. Press mixture into a lined 9" loaf pan. Refrigerate. Cut into 32 pieces. Creighton