Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Stew beef
2 ea Green pepper, medium cut
2 tb Olive oil
1 pk Onion soup mix
1 1/2 tb Cornstarch
2 c Water
1 x Rice

In a large skillet, heat oil then add meat which has been cut into
thin slices. Cook till meat is brown, then add onion soup mix and
water. Cover and simmer about 30 minutes. Add strips of peppers and
cover; Simmer about 10 more minutes or till meat is tender. Blend
cornstarch with a little water and stir into mixture in skillet. Cook
while stirring till thick. Serve with rice.

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