Easy pheasant recipe

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Recipe by: shahinez

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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I got this one from an old bird bagger named Preston Mann. This will work
with ringnecks, quail or chukar and is a can't wreck the meal recipe.

Use Pillsbury Crescent Roll dough to wrap breast meat from any of the above
listed game birds. Toss in anything you may think tasty - raisins, apple,
onion garlic, celery, orange- use your imagination. Seal the meat and
goodies in the dough by pinching. Into the oven at 350 for 10-15 minutes,
when the dough is brown the bird is done.

Bill Radtke Southern Michigan Weimaraner Club wdradtke#RUST.NET
rec.hunting.dogs

NYC Nutrilink: N0^00000
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