Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 medium onion,chopped
3 cloves garlic,minced
1 T vegetable oil
1/2 lb chicken breast skinless
-boneless,cut into 1-inch p
2 t sage,or 3 ts as desired
1/4 t salt
3/4 c picante sauce
1 cn kidney (or pinto beans)
-16-ounce can,, undrained
1/4 c dry vermouth
1 bay leaf
1 green (or red bell pepper)
-cut into,1/2-inch pieces
1 large tomato seeded
-coarsely chop,ped
OPTIONAL TOPPINGS ==============
1 cilantro,Chopped
1 sour cream
1 cheddar cheese,Shredded

Cook onion and garlic in oil in large saucepan or Dutch oven until
tender, about 4 minutes. Stir in chicken; cook until chicken is no
longer pink, stirring constantly. Sprinkle sage, cumin and salt over
chicken; cook and stir 1 minute. Stir in picante sauce, beans,
vermouth and bay leaf. Bring to a boil; reduce heat. Cover and
simmer 10 minutes. Stir in green pepper and tomato; continue to
simmer uncovered 10 minutes. Discard bay leaf.

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