Easy pickled eggs
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Recipe by: gunnlaugur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea Fresh eggs
6 c Cider vinegar
2 tb Peppercorns
1 tb Whole allspice
1/2 tb Mace
1/2 tb Coriander seeds
1/2 tb Cardamon seeds
1/2 tb Cloves
10 ea Small hot red peppers
3 tb Sugar
Cook eggs in simmering water for 15 minutes. Place eggs in cold
water, remove shells and pack into sterilized jars; in a kettle
combine vinegar, spices and sugar. Bring to boil, reduce heat and
simmer for 5 minutes. Pour hot liquid over hardboiled eggs. Place lid
on jar and store in refrigerator when cooled. Use within a month.
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