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Recipe by: asrab
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See below ingredients and instructions of the recipe
3 c Warm mashed potatoes
1 x Salt and pepper to taste
3 ea Eggs, separated
1 ts Minced onion
2 tb Chopped parsely
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until
browned (only a few minutes), then place your main course in the
center so that it is bordered with potato puff flourishes. Serve
immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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