Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Med Potato
1 qt Water
1 c Yeast
1 c Water, lukewarm
2 ts Cinnamon
1/2 ts Cloves
1 c Sugar
1 lb Raisins
1 tb Butter
1 x Flour

Pare and boil the potato in the quart of water, mash and mix
sufficient flour with the water to form a smooth batter. Dissolve the
yeast in 1 cup of lukewarm water and combine with the batter. Cover
and set in a warm place and let rise for 4 hours. Add the rest of the
ingredients and knead, adding flour as needed. Be careful not to get
dough too stiff. Let stand for 2 hours, then form into loaves, place
in bread pans and let rise until light. Bake at 400-F for 30 to 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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