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Recipe by: belgrano
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See below ingredients and instructions of the recipe
2 c Unbleached Flour 1 c Sugar
1 T Corn Starch 1 T Cocoa
1/2 t Cinnamon 1/2 t Nutmeg
1/2 t Cloves 2 t Baking Soda
1 t Baking Powder 1/2 t Salt
1 c Nuts 1 c Raisins
1/2 c Oil 1 t Vanilla
3 c HOT Applesauce
Sift together all the dry ingredients, add nuts and raisins. Stir in
the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan.
Bake at 350 degrees F. for 30 to 40 minutes or until done.
Submitted By SHARON DIBBLE On 12-30-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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