Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Package * 1/2 ts Cinnamon,
2 tb Brown sugar, 1/2 ts Salt
1 tb Lemon juice, 20 oz Frozen raspberries; or fresh
2 ts Cornstarch,

You had asked about a raspberry sauce on Dec 25. Try this: Thaw 2 10-ounce
packages of frozen raspberries. Press 1 package through a sieve over a
saucepan, forcing pulp through. Discard seeds. Stir in 2 tablespoons brown
sugar, 1 tablespoon lemon juice, 2 teaspoons cornstarch, 1/2 teaspoon
cinnamon, 1/2 teaspoon salt and remaining raspberries. Cook over medium-low
heat, stirring

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