Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Finely Chopped
1 tb Vegetable Oil
2 lb Tomatoes; Roasted Peeled
1 tb Basil Leaves; Fresh, Snipped
2 ts Sugar
1/4 ts Salt
1/4 ts Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted
with steel blade or in blender container; cover and process until
well blended. Serve warm or cold. Makes about 3 1/2 cups sauce.

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